New restaurants in Hong Kong: delicately spiced Middle Eastern treats at Bedu in Sheung Wan
The paper table mats at Bedu, a Middle Eastern restaurant in Sheung Wan, serve as the menu; it is divided into dippers, smaller, bigger, something more, and desserts. The waiter recommended some dishes, which were all the ones my guest and I had been tempted by anyway. The smoky hummus (HK$55) was smooth and light, and went well with the house-made flatbread (HK$50). The bread, served straight from the oven, was soft and delicious, with a gentle smokiness.
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