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Hong Kong menu specials: Italian treats, St Emilion wine dinner and modern Arabic cuisine

Massimo Spigaroli, chef and owner of the Michelin one-star Ristorante al Cavallino Bianco in Italy will be guest chef at Nicholinis at the Conrad hotel from January 17 to 21. Spigarolis dishes are available on four-course (HK$980 plus 10 per cent) and six-course (HK$1,288 plus 10 per cent) dinners. The chef is also cooking for a special dinner on January 19, with four dishes and a wine pairing (HK$1,200 plus 10 per cent), and if you want to learn the secrets of Italian cuisine, hes conducting a cooking class on January 21 (HK$680 plus 10 per cent). Spigarolis dishes include sweet-and-sour eel (top); Parma black pig with smoked eggplant pure and roasted peach; baked culatello and guinea fowl in clay (right); and zuppa Inglese. Bookings: 2822 8801

Read Full Article at http://www.scmp.com/lifestyle/food-drink/article/2061149/hong-kong-menu-specials-italian-treats-st-emilion-wine-dinner