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Hong Kong menu specials: a food fair, artichokes and guest chefs from New York and Italy

Mezzo at the Regal Kowloon hotel in Tsim Sha Tsui is going green with a menu of healthy organic dishes that are available until the end of March. On the menu are dishes of organic wholewheat spaghetti with seafood tomato sauce; fresh garden green bean and pumpkin salad with goat cheese; spinach and okra soup with Greek yogurt; and organic penne with black truffle and organic egg cream sauce. Bookings: 2313 8778 Sabatini restaurant at The Royal Garden hotel in Tsim Sha Tsui is serving a special menu of artichoke dishes until April 17. The selection includes grilled artichoke salad with scampi tail, octopus and Hokkaido scallop; giudia-style deep-fried artichoke with 24-month aged Parma ham; and cream of artichoke soup. Bookings: 2733 2000

Read Full Article at http://www.scmp.com/lifestyle/food-drink/article/2077011/hong-kong-menu-specials-food-fair-artichokes-and-guest-chefs