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Hong Kong menu specials: a feast of fungus – seasonal white Alba truffles and porcini mushrooms

Sabatini at the Royal Garden hotel in Tsim Sha Tsui is featuring rare and expensive seasonal white truffles from Alba, Italy, until December 10. The dishes are available a la carte and on a five-course set menu (HK$1,980 plus 10 per cent). They include beef tenderloin carpaccio with rucola, asiago cheese and shaved white truffle; house-made tagliolini with truffle butter, parmesan cheese and shaved white cheese; and organic Italian scrambled eggs with toast and shaved white truffle. Bookings: 2733 2000 Upper Modern Bistro in Sheung Wan is celebrating its third anniversary with a series of events from October 17 to 23. On October 17, the restaurant will have a four course whisky and cheese pairing dinner (HK$688 plus 10 per cent), followed by a six-course Sarment Super Rhone wine dinner (HK$888 plus 10 per cent) on October 19. On October 20, a five-course dinner features lImperatrice champagne and Burgundy wines (HK$988 plus 10 per cent), and from October 21-23, the five-course anniversary tasting menu is HK$888 plus 10 per cent. On October 22 and 23, the restaurant will serve brunch featuring Billecart-Salmon champagne and the cheeses of affineur Patrice Marchand (HK$580 plus 10 per cent). Bookings: 2517 0977

Read Full Article at http://www.scmp.com/lifestyle/food-drink/article/2025261/hong-kong-menu-specials-feast-fungus-seasonal-white-alba