Hong Kong menu offers for January: herbal specials, winter warmers, and fish maw or foie gras before you hit the buffet
Throughout January and February, The Chinese Restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring nutritious herbal dishes. The selection includes double-boiled black chicken soup with abalone and red dates in young coconut; clay pot braised chicken with Chinese angelica, red dates and ginger; stir-fried fish with tian ma; and wok-baked Boston lobster with fresh Chinese yam and wild mushrooms. Bookings: 3721 7788. Greens Cafe at the Harbour Plaza North Point is serving Asian and Western dishes on its dinner buffet from January 1 to March 31. To start, each guest will receive a portion of braised abalone and fish maw, or foie gras and caviar, before moving on to the buffet, which includes stir-fried shrimp with sour and spicy sauce; seafood paella; braised oxtail with red wine sauce; braised chicken with assorted mushrooms; and roasted pork belly with fennel seeds and lentils. The dinner buffet is HK$428 plus 10 per cent (HK$298 for children) Monday to Thursday and HK$448 plus 10 per cent (HK$318 for children) Friday to Sunday and on public holidays. Bookings: 2185 2155.
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