Bitter Gourd with fried bean curd

bitter gourd fried bean curd

Method:

Heat oil, add ground ingredients and salt and fry till fragrant. Add shrimps and fry for a few minutes. Add taukwa and coconut milk, and bring to the boil. When gravy thickens, add bitter gourd and cook till fairly dry, stirring now and then.

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Young Corn And Mushroom In Coconut Milk

young corn mushroom curry

Method:

Heat oil, fry ground ingredients till fragrant. Add corn and mushroom, stir for a minute, then add coconut milk and salt and bring to the boil. Add chilli padi, leave to boil for a little longer then add shrimps and continue to boil, stirring all the time, for another 10 minutes.

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Jack Fruit in Coconut Milk

jack fruit in coconut milk

Method:

Boil jackfruit in salted water for about 10 minutes or until half cooked. Drain and put in a large pot with salt fish bones, shrimps, salt, daun selaseh, ground ingredients and thin coconut milk. Bring to the boil over medium heat, stirring while it is cooking. Boil for a minute or two then add thick coconut milk. Bring back to the boil over low heat, and cook stirring all the time for 10-15 minutes.

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Potato Cutlets

Potato Cutlets

Method:

Heat oil in frying pan and fry potatoes till golden brown, then put in a bowl.
Fry shallots till brown and add to the potatoes.
While potatoes are still warm, add pepper, spring onions and salt and mash till smooth.
Shape into small ovals or rounds and coat with beaten egg.
Deep fry till golden brown.

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Bean Sprouts with Grated Coconut

Bean Sprouts Coconut

Method:

Place a shallow frying pan over low heat.
Put grated coconut into the dry frying pan and add the ground ingredients and salt.
Keep on stirring until fragrant.
Add bean sprouts and stir for 1-2 minutes only.
Do not overcook the bean sprouts.
Remove from fire and sprinkle lime juice over the bean sprouts.
Mix before putting in serving dish.

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