Potato Cutlets

Potato Cutlets

Method:

Heat oil in frying pan and fry potatoes till golden brown, then put in a bowl.
Fry shallots till brown and add to the potatoes.
While potatoes are still warm, add pepper, spring onions and salt and mash till smooth.
Shape into small ovals or rounds and coat with beaten egg.
Deep fry till golden brown.

Ingredients:

  • 2 large potatoes- peel and cut into thick slices
  • 5-6 shallots- slice thinly
  • 2 spring onions- chop finely
  • 1/2 tsp pepper
  • salt to taste
  • 1 egg – beat lightly
  • oil for deep frying