Bean Sprouts with Grated Coconut
Place a shallow frying pan over low heat.
Put grated coconut into the dry frying pan and add the ground ingredients and salt.
Keep on stirring until fragrant.
Add bean sprouts and stir for 1-2 minutes only.
Do not overcook the bean sprouts.
Remove from fire and sprinkle lime juice over the bean sprouts.
Mix before putting in serving dish.
- 300g (0.5 kt) bean sprouts (taugeh)- remove tails, wash and drain
- 1 cup grated coconut
- salt to taste
- 2 limes- extract juice
Grind to a fine paste:
- 10 dried chillies – soak in water to soften
- 5 shallots
- 15 dried prawns – soak, wash and drain