Rice pudding with white syrup

Rice Pudding with White Syrup


Combine rice flour, coconut milk, tapioca flour and salt.
Stir and strain into a saucepan.
Add pandan leaves and cook, stirring all the time.
When thick, remove from heat, put into individual moulds or into a tray and chill.
When serving, pour syrup over pudding.


  • 1 cup rice flour
  • 450 g (3/4 kt) grated coconut- add 2 cups water and extract 4 cups milk
  • 1 level tbsp tapioca flour
  • 1 tsp salt
  • 2-3 fragrant screwpine leaves (daun pandan)


Combine the above ingredients in a saucepan and bring to the boil.
Cool before pouring over pudding.

Syrup Ingredients:

  • 1 cup granulated sugar
  • 2 cups water
  • 1 fragrant screwpine leaf (daun pandan)