Rice pudding with white syrup
Combine rice flour, coconut milk, tapioca flour and salt.
Stir and strain into a saucepan.
Add pandan leaves and cook, stirring all the time.
When thick, remove from heat, put into individual moulds or into a tray and chill.
When serving, pour syrup over pudding.
- 1 cup rice flour
- 450 g (3/4 kt) grated coconut- add 2 cups water and extract 4 cups milk
- 1 level tbsp tapioca flour
- 1 tsp salt
- 2-3 fragrant screwpine leaves (daun pandan)
Combine the above ingredients in a saucepan and bring to the boil.
Cool before pouring over pudding.
- 1 cup granulated sugar
- 2 cups water
- 1 fragrant screwpine leaf (daun pandan)